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Ingredients

• 1 pound bacon
• 1 pint of Dulce de Leche Ice Cream, warmed just enough so you c
• 1/4 cup of chopped pecans

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Mix bacon and nuts in bowl. Set aside a teaspoon of bacon and nuts for topping.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Mix chopped bacon and nuts into ice cream, then place back in freezer.After Bacon Ice Cream is frozen, scoop into cup and top with bits of bacon and nuts. Enjoy!
• INGREDIENTS:
  

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